Dinner

Dinner

Served 4:00 PM to Midnight
APPETIZERS

SPINACH & ARTICHOKE DIP - a creamy blend of spinach and artichoke in melted provolone, served with warm pita and tortilla chips.                         12

MEDITERRANEAN TRIO DIP - our housemade trio of dips: lemon hummus, chickpea with roasted eggplant, and feta with roasted red pepper.  Served with a crispy pita za'tar          13

CALAMARI - tender calamari fried crispy, topped with watercress and sambal aioli (CFP)    13

CHICKEN TENDERS - fried juicy and golden brown, served with honey mustard sauce        12

COCONUT SHRIMP - large Gulf shrimp tossed with panko bread crumbs and shaved coconut, deep fried to a golden brown and served with the sweet chili sauce       13

MEATBALLS MARINARA - traditional Italian style meatballs tossed in marinara sauce and served with garlic bread              12

THREE CHEESE QUESADILLA - our quesadilla is stuffed with white cheddar, pepper jack and sharp cheddar, with black beans and served with a sweet chili sauce                 14

JALAPENO POPPERS - fresh jalapenos stuffed with creamy spinach and artichoke, panko breaded and deep fried, served with salsa and guacamole            12

FALAFEL - finely ground chickpeas, onions, parsley, garlic and spices. Fried golden brown and served with warm pita, tzatziki and a Mediterranean style salad (V / GF)          12

KING’S WINGS - jumbo chicken wings, deep fried and tossed in buffalo sauce, served with bleu cheese dipping sauce       12

NACHOLOS - spicy beef and red bean chili, baked with three cheeses and jalapeno slices over a tri-color chip mix        14

PIGS IN A BLANKET - classic Sabrett cocktail dogs wrapped in puff pastry and served with deli mustard      10

SALADS

BRITO CHOPPED KALE SALAD - loaded with avocado, pine nuts, bell peppers, grape tomatoes, black beans, chickpeas, shaved carrots, roasted beets, feta cheese and tossed in a light Dijon vinaigrette (V/CN)         15

FARRO SALAD - Mediterranean farro with tomatoes, Kalamata olives, brunoise cucumber and spring onions tossed with a light citrus vinaigrette on a bed of summer greens (v)    14
add: cajun chicken  6, cajun shrimp  8

THE WEDGE - baby iceberg lettuce, brunoise tomatoes, lardons, bleu cheese crumbles, green onions with wasabi ranch drizzle       12

* SALAD NICOISE - a medley of tomatoes, capers, new potatoes, soft-boiled eggs, Nicoise olives, seared nori tuna, anchovy filets and haricot vert on a bed of baby spinach tossed in red wine vinaigrette (CSF)            17

HOUSE SALAD - a fresh bed of chopped romaine lettuce and baby greens, topped with diced avocados, roasted corn kernels, bleu cheese, ham, diced eggs and grape tomatoes in a summer vinaigrette         12
ADD CHICKEN  6   ADD SHRIMP  8   ADD TUNA  10

SANDWICHES

TURKEY AVOCADO CLUB - sliced turkey with bacon, lettuce, tomato, avocado and honey mustard on whole wheat toast         16

* GRILLED TUNA AND AVOCADO PITA - with tomato, domestic feta and daikon sprouts on a whole wheat pita, served with fries    18

GRILLED CHEESE - pepper jack, swiss and cheddar with fresh beefsteak tomato and bacon on sourdough       16

GRILLED CHICKEN PANINI - grilled chicken breast with provolone, sundried tomatoes, baby spinach and herbed aioli      16

BURGERS

ALL BURGERS ARE SERVED ON A HOUSE MADE BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, 
PICKLE, SLAW AND HOUSE FRIES OR SMALL SIDE SALAD

* SIRLOIN BURGER - two quarter pound patties made with three cut blend grass fed sirloin beef       16

GRILLED VEGGIE BURGER - organic 7 veggie burger    16

SALMON CRAB CAKE -  wild salmon, premium lump crab meat, peppers, jalapeno and lime     18

TURKEY BURGER - two quarter pound ground turkey patties blended with caramelized onions, rosemary and sage       16

* LAMB BURGER - half pound, locally sourced lamb patty topped with goat cheese     17 


BURGER TOPPINGS $1.50 EACH:
AMERICAN, CHEDDAR, WHITE CHEDDAR, BLEU CHEESE, 
FETA, FRESH MOZZARELLA, GOAT CHEESE, PEPPER JACK, SWISS, GUACAMOLE, SALSA, MUSHROOM CAPS, ROASTED PEPPERS & ONIONS, GRILLED ONIONS, BACON, IRISH BACON

ENTRÉES   

FISH AND CHIPS- New England cod beer battered and deep fried, served
with slaw and fries               19

KING'S POT PIE - chicken pot pie served the King's way on a light and crispy puff pastry, topped with summer greens in a citrus vinaigrette        17

MAC AND CHEESE - four cheese sauce, broccoli florets, diced tomatoes and applewood smoked bacon     17

BUCATINI CARBONARA - bucatini pasta with cream, eggs, parmesan cheese, bacon, green onion and cracked black pepper       18

HONEY GLAZED SALMON - Wild Salmon seared to perfection with honey glaze over a bed of wilted kale and blueberries       20

SHEPHERD'S PIE - traditional Irish shepherd's pie with minced lamb and veggies,
topped with potato crust       18

STEAK FRITES - 10oz New York strip steak cooked perfectly to temperature and topped with chimichurri sauce and served with shoestring fries         21

WARM BEEF SALAD - locally sourced hanger steak, cucumbers, cherry tomatoes, onions, cilantro, mint, and basil tossed together over white rice with Thai caramel glaze (CFP)     18 

SIDES

French Fries  6      Hell Fries   7 
Sweet Potato Fries  8      Tater Tots  8      
Zucchini Fries    8    Potato Frittata  4 
Bacon   4      Toast  2     English Muffin  2

GF= GLUTEN FREE     V= VEGETARIAN    
VG= VEGAN    CFP= CONTAINS FISH PRODUCT    
CSF= CONTAINS SHELLFISH     CN= CONTAINS NUTS 

*CONSUMING RAW OR UNDERCOOKED MEAT. POULTRY. SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 

All listed prices and menu items subject to change.

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