Lunch & Dinner

Lunch & Dinner

Served Sunday - Thursday 5:00 PM to Midnight
Friday 12:00 PM to Midnight
Saturday 5:00 PM to 2:00 AM
APPETIZERS

SPINACH & ARTICHOKE DIP - a creamy blend of sauteed garlic, spinach and artichokes, topped with melted mozzarella & served with tortilla chips                   12

CALAMARI - tender calamari fried crispy, topped with watercress and sambal aioli (CFP)    13

CHICKEN TENDERS - fried juicy and golden brown, served with honey mustard sauce        12

MEATBALLS MARINARA - baked in house made marinara and melted mozzarella & served with garlic bread           12

BUFFALO CHICKEN POPPERS - jalapeno poppers stuffed with shredded buffalo chicken and cream cheese & served with ranch dipping sauce 13

THREE CHEESE QUESADILLA - stuffed with white cheddar, pepper jack and sharp cheddar, with black beans and served with pico de gallo, guacamole and sour cream               12

KING’S WINGS - jumbo chicken wings, deep fried and tossed in buffalo sauce, served with bleu cheese dipping sauce       12

NACHOLOS - spicy beef and red bean chili, baked with three cheeses and jalapeno slices over a tri-color chip mix        15

SEASONAL HUMMUS - house made garlic or red pepper hummus, topped with extra virgin olive oil, roasted chickpeas and fresh herbs & served with warm pita bread     12

SALADS & SANDWICHES

BRITO CHOPPED KALE SALAD - loaded with quinoa, avocado, pine nuts, bell peppers, grape tomatoes, black beans, chickpeas, shaved carrots, roasted beets, feta cheese and tossed in an apple cider vinaigrette        15

HOUSE SALAD - a fresh bed of chopped romaine lettuce and baby greens, topped with diced avocados, roasted corn kernels, bleu cheese, chopped bacon, diced eggs and grape tomatoes in a lemon thyme vinaigrette         13 
ADD CHICKEN 6 ADD SHRIMP 8 ADD TUNA 10

GRILLED TUNA AND AVOCADO PITA- grilled tuna, avocado, tomato, feta and daikon sprouts in a whole wheat pita with herb aioli & served with fries    18

PORTOBELLO GRILLED CHEESE - balsamic-marinated portobello mushrooms with sundried tomato spread, creamy brie and fresh baby spinach on buttery brioche bread & served with fries           15



BURGERS

ALL BURGERS ARE SERVED ON A HOUSE MADE BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, 
PICKLE, SLAW AND HOUSE FRIES OR SMALL SIDE SALAD

* SIRLOIN BURGER - half pound tri-cut blend beef patty      16

GRILLED VEGGIE BURGER - organic 7-veggie burger    16

TURKEY BURGER - lean ground turkey patty blended with caramelized onions, rosemary and sage       16

BURGER TOPPINGS $2.00 EACH:
AMERICAN, CHEDDAR,  BLEU CHEESE, 
FETA, FRESH MOZZARELLA, GOAT CHEESE, PEPPER JACK, SWISS, GUACAMOLE, SALSA, GRILLED ONIONS, BACON

ENTRÉES   

FISH AND CHIPS- new england cod strip-coated in a light stella artois beer batter, deep fried & served with fries, tartar sauce and malted vinegar            19

SPASTA - roasted spaghetti squash sauteed in extra virgin olive oil, garlic, tomatoes, basil & topped with feta and sauteed jumbo shrimp     18

MAC AND CHEESE - macaroni noodles coated in a cheesy bechamel sauce with broccoli florets, diced tomatoes, chopped bacon and baked with melted cheddar    16

HERB ROASTED CHICKEN - herb roasted chicken served over horseradish mashed potatoes with your choice of sauteed spinach or charred asparagus 18

SHEPHERD'S PIE - traditional irish shepherd's pie with minced lamb and veggies,
topped with potato crust       18

SPAGHETTI & MEATBALLS - classic italian beef meatballs baked in marinara sauce, served over a bed of angel hair pasta topped with parmesan cheeese and parsley         16


SIDES

French Fries  6      Hell Fire Fries   7 
Sweet Potato Fries  8      Tater Tots  8      
Zucchini Fries    8    Mashed Potatoes 6



*CONSUMING RAW OR UNDERCOOKED MEAT. POULTRY. SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 

All listed prices and menu items subject to change.

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