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Dinnerold

Dinner

Served Daily 4:00 PM to Midnight
S T A R T E R S
Classic “Pub Style” Calamari   12
domestic calamari, in olive oil and herbs, deep fried and served with chive aioli

Spinach & Artichoke Dip (Gluten Free)   12
classic version with imported choke hearts baked with pepper jack served with pita & crostini

Hummus Sampler   13
lemon tahini, red pepper and black bean versions with pita bread, crostini and cornichons

Buffalo Balls with Garlic Bread   12
my mom’s meatball recipe cooked in a 2 day marinara served with garlic bread

Fried Mozzarella Pop’ems   10
bite sized fresh mozzarella dredged in panko and deep fried, served with marinara sauce
Shepherd’s Pie “Shooters”   12
domestic ground lamb stewed with tomatoes & baked in a “pop-it” sized shell with mashed potatoes on top

Jalapeno Poppers   10
fresh jalapenos stuffed with cream cheese, panko breaded and deep fried, served with salsa and guacamole

Kings Wings   12
jumbo chicken wings seasoned, deep fried and tossed in Buffalo sauce, served with bleu cheese dipping sauce

Crunch Fingers   10
Murray’s all natural chicken tenders, house breaded crispy fried and served with honey mustard dipping sauce

Nacholos   14
spicy buffalo and red bean chili baked with three cheeses and jalapeno slices over a 3 chip mix

Burger Shots (Sliders)   11
very mini beef burgers on a puff burger bun with pickle, tomato and chipotle mayo
FRIES & SIDES

HOUSE FRIES  6


HELLFIRE FRIES  7


SWEET POTATO FRIES  8


TATER TOTS  7


ZUCCHINI FRIES  7


BUTTERMILK ONION RINGS  6


KIDDIE MAC  8


VEGGIE  8
S A L A D S

Baby Kale with Spiced Butternut Squash and Feta    13
daikon sprouts, pumpkin seeds and roast hazelnut vinaigrette

Baby Beets, Orange Segments and Maytag Bleu Cheese Salad  14
with baby arugula, pistachios and crème fraîche dressing

Warm Black Quinoa “Chopped Salad”    19
with smoked chicken breast, lightly sautéed mixed veggies, chick peas, watercress, black quinoa and feta

Baby Arugula, Endive and Gala Apple Salad    13
with pomegranate seeds and a fresh lemon thyme vinaigrette 13

The Half King’s Big Salad   16
genoa salami, black forest ham, provolone, turkey breast, bacon, hard boiled egg and more

House or Caesar Salad   9

Salad Add-Ons
with grilled/crispy chicken or gulf shrimp add 8 
with hangar steak or salmon add 10


S A N D W I C H E S

Portobello and Goat Cheese on Whole Wheat   14
with baby arugula and chive aioli

Grilled Tuna and Avocado on a Whole Wheat Pita   17
with tomato, domestic feta and daikon sprouts

Classic House Roasted Turkey BLT   15
with house roasted turkey breast and honey mustard on 3 slices of whole wheat

Turkey, Mango & Avocado Wrap   14
with romaine and pico de gallo wrapped in a fresh herb tortilla

Grilled Chicken Panini   15
with provolone, sun dried tomatoes, baby spinach and chive aioli

The Cuban   15
roast pork loin, ham, swiss cheese, pickles and mustard grill pressed on ciabatta

Grilled Cheese Royale 14
American, sharp yellow and mild white cheddar butter grilled on 3 slices of brioche
THE HALF KING BURGER BOX
all burgers are served with lettuce, tomato, onion, half sour Pickle King pickle, slaw and house fries
BEEF   14
House three cut blend, grass fed, grilled to temp

TURKEY    14
Extra virgin olive oil, caramelized onions, rosemary and sage (all mixed with the turkey)

GRILLED VEGGIE    13
Organic 7 veggie burger, served proper burger style

MEXICAN   15
Grilled to temp with pepper jack, guacamole and pico de gallo

SALMON CRAB CAKE   17
Wild Scottish salmon, premium jumbo lump crab meat, peppers, jalapeno and lime 

LAMB “GYRO STYLE”  16
domestic lamb burger served in a pita with tzatziki sauce , grilled onions and tomatoes
BUFFALO  16
Organic Pennsylvania bison
(we recommend medium-rare/medium)

SOUTH TEXAS ANTELOPE  16
all natural organic Broken Arrow Ranch (we suggest medium rare)

TUNA QUINOA  17
Sashimi quality pacific tuna tossed with ponzu and black quinoa, seared rare

KOBE  17
American Waygu grilled to temp and we recommend medium rare

CHILI DOG THRILL  13
2 sabrett hot dogs with our spicy house chili, yellow cheddar, sweet relish and onions

OLD SCHOOL PIZZA BURGER  15
with our 2 day cooked marinara, mozzarella cheese, served on an English muffin
additional toppings $ 1.50 each * AMERICAN * YELLOW CHEDDAR * WHITE CHEDDAR* BLEU CHEESE * FETA * FRESH MOZZARELLA * GOAT CHEESE * PEPPER JACK * SWISS * GUACAMOLE * SALSA MUSHROOM CAPS * ROAST PEPPERS AND ONIONS * FRIED ONIONS * BACON * IRISH BACON *
E N T R E E S

Apricot Chipotle Roasted Chicken and Waffles   19
Murray’s all natural half chicken roasted with apricot and chipotle and served semi-boneless with sautéed bok choy and a malted maple white and yellow cheddar waffle

Cumin Crusted Berkshire CC Pork Chop   21
with chorizo jambalaya and tomatillo avocado sauce

“Pasta Primavera Le Cirque”   16
fresh basil trenette pasta with zucchini, yellow squash, turn-cut carrots, broccoli florets, tomato filets and scallions in a light roasted garlic cream sauce
add Murray’s all-natural chicken breast or jumbo white gulf shrimp additional 8

Apple Glazed Atlantic Salmon with Kale Salad   24
beautiful U.S. farmed Atlantic Salmon roasted with apple cider molasses served over flash sautéed kale, chick peas, blueberries and citrus thyme

Fish-N-Chips   19
beer battered New England cod deep fried and served with slaw, malt vinegar, tartar sauce and fries

Spasta   22
spaghetti squash with shrimp sautéed in EVOO with fresh garlic, tomatoes and basil topped with domestic feta

Classic Lamb Shepherd’s Pie   19
domestic ground lamb stewed with tomatoes, onions, carrots, parsnips and peas baked with mashed potatoes on top

Mac-N-Cheese HK Style   16
HK Style four-cheese cheese sauce, broccoli florets, diced tomato and apple wood smoked bacon 

All listed prices and menu items subject to change.

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