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| Owners: | (above, left to right) Scott Anderson, Nanette Burstein, Sebastian Junger | ||
| Executive Chef: | |||
| Cuisine: | Classic Style Pub, serving European flavors. The Half King’s kitchen offers up a wide-ranging menu from vegetarian dishes to traditional Irish food to fish, chicken, meat and pasta. | ||
| Pictures: | CLICK to see images of the Half King | ||
| Special Features: | Thirty-foot bar, a dining room, a semi-private lounge and an intimate back garden. All wood used in construction was salvaged from a 200 year-old barn in Pennsylvania. | ||
| Kitchen Hours: | Breakfast | 11:00AM - 11:00PM | |
| Lunch | 11:00AM - 4:00PM | ||
| Dinner | 4:00PM - MIDNIGHT | ||
| Late Night | MIDNIGHT - 2:00AM | ||
| Brunch | 9:00AM - 4:00PM (SAT, SUN & HOLIDAY MONDAYS) | ||
| Price Range: | Appetizers | $5.00 - $10.00 | |
| Entrees | $9.00 - $19.00 | ||
| Breakfast / Brunch | $3.00 - $15.00 | ||
| Credit Cards: |
We accept only VISA and MASTERCARD. |
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| Seating Capacity: | 60
– 80 in dining room 30 at booths in bar area 30 garden area 30 lounge area |
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| Dress Code: | Casual | ||
| Reservations: | Recommended. 212.462.4300 or reservations@thehalfking.com | ||
| Private Parties |
PARTY MENU Call for reservations: 212.462.4300 or reservations@thehalfking.com |
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| Contact: | Click Here | ||
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Address |
505 W
23RD ST |
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