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Lunch

Lunch

Served 11:00 AM to 4:00 PM
LATE RISERS

CROISSANT WITH JAM   5
CROISSANT SANDWICH WITH EGG AND CHEESE   8
OATMEAL WITH SEASONAL FRUIT   9
IN-HOUSE GRANOLA WITH FRESH BERRIES AND YOGURT (CN)   11
GLUTEN-FREE BUTTERMILK WAFFLE WITH SEASONAL FRUIT   13

APPETIZERS

SPINACH & ARTICHOKE DIP - a creamy blend of spinach and artichoke in melted provolone, served with warm pita and tortilla chips.                         12

MEDITERRANEAN TRIO DIP - our housemade trio of dips: lemon hummus, chickpea with roasted eggplant, and feta with roasted red pepper.  Served with a crispy pita za'tar          13

CALAMARI - tender calamari fried crispy, topped with watercress and sambal aioli (CFP)    13

CHICKEN TENDERS - fried juicy and golden brown, served with honey mustard sauce        12

SLIDERS - three sliders:
Barbacoa (shredded beef slow cooked in chipotle and topped with avocado, cilantro and lime zest)
Carolina Pulled Pork (pulled BBQ pork topped with apple slaw)
Maryland Crab (handmade Maryland style crabcake topped with watercress and dill aioli)
-your choice of one of each or all three the same!              15

COCONUT SHRIMP - large Gulf shrimp tossed with panko bread crumbs and shaved coconut, deep fried to a golden brown and served with the sweet chili sauce       12

SPANISH MEATBALLS "ALBONDIGAS" - traditional Spanish tapas style meatballs tossed in a smoky tomato sauce, served with garlic bread                     12

THREE CHEESE QUESADILLA - our quesadilla is stuffed with white cheddar, pepper jack and sharp cheddar, with black beans and served with a sweet chili sauce                 12

JALAPENO POPPERS - fresh jalapenos stuffed with creamy spinach and artichoke, panko breaded and deep fried, served with salsa and guacamole            12

FALAFEL - finely ground chickpeas, onions, parsley, garlic and spices. Fried golden brown and served with warm pita, tzatziki and a Mediterranean style salad (V / GF)          12

KING’S WINGS - jumbo chicken wings, deep fried and tossed in buffalo sauce, served with bleu cheese dipping sauce       12

NACHOLOS - spicy beef and red bean chili, baked with three cheeses and jalapeno slices over a tri-color chip mix  14

PIGS IN A BLANKET - classic Sabrett cocktail dogs wrapped in puff pastry and served with deli mustard      10

SALADS AND SANDWICHES

BRITO CHOPPED KALE SALAD - loaded with avocado, pine nuts, bell peppers, grape tomatoes, black beans, chickpeas, shaved carrots, roasted beets, feta cheese and tossed in a light Dijon vinaigrette (V/CN)         15

FARRO SALAD - Mediterranean farro with tomatoes, Kalamata olives, brunoise cucumber and spring onions tossed with a light citrus vinaigrette on a bed of summer greens (v)    14
add: cajun chicken  6, cajun shrimp  8

THE WEDGE - baby iceberg lettuce, brunoise tomatoes, lardons, bleu cheese crumbles, green onions with wasabi ranch drizzle       9

SALAD NICOISE - a medley of tomatoes, capers, new potatoes, soft-boiled eggs, Nicoise olives, seared nori tuna, anchovy filets and haricot vert on a bed of baby spinach tossed in red wine vinaigrette (CSF)            17

HOUSE SALAD - a fresh bed of chopped romaine lettuce and baby greens, topped with diced avocados, roasted corn kernels, bleu cheese, ham, diced eggs and grape tomatoes in a summer vinaigrette         12

MUFFULETTA - black forest ham, salami, mortadella, olive salad and provolone on authentic Muffuletta bread with Dijon Pommery spread (CN)        16

GRILLED TUNA AND AVOCADO PITA - with tomato, domestic feta and daikon sprouts on a whole wheat pita, served with fries   18

BURGERS

ALL BURGERS ARE SERVED ON A HOUSE MADE BRIOCHE BUN WITH LETTUCE, TOMATO, ONION, 
PICKLE, SLAW AND HOUSE FRIES OR SMALL SIDE SALAD

SIDE SUBSTITUTIONS: SWEET POTATO FRIES (+2),
HELL FIRE FRIES (+1), ZUCCHINI FRIES (+2),
TATER TOTS (+2), MASHED (+2), VEGGIES (+4)

* SIRLOIN BURGER - two quarter pound patties made with three cut blend grass fed sirloin beef       15

TURKEY BURGER - two quarter pound ground turkey patties blended with caramelized onions, rosemary and sage       15

* LAMB BURGER - half pound, locally sourced lamb patty topped with goat cheese     16 

VEGGIE HEAVEN BURGER - house made with roasted cauliflower and white quinoa and topped with green goddess avocado and pistachio spread (V/CN)        15


BURGER TOPPINGS $1.50 EACH:
AMERICAN, CHEDDAR, WHITE CHEDDAR, BLEU CHEESE, 
FETA, FRESH MOZZARELLA, GOAT CHEESE, PEPPER JACK, SWISS, GUACAMOLE, SALSA, MUSHROOM CAPS, ROASTED PEPPERS & ONIONS, GRILLED ONIONS, BACON, IRISH BACON

ENTREES   

FISH AND CHIPS- New England cod beer battered and deep fried, served with slaw and fries               19

MAC AND CHEESE - four cheese sauce, broccoli florets, diced tomatoes and applewood smoked bacon      17

KING'S POT PIE - chicken pot pie served the King's way on a light and crispy puff pastry, topped with summer greens in a citrus vinaigrette        17

WARM BEEF SALAD - locally sourced hanger steak, cucumbers, cherry tomatoes, onions, cilantro, mint, and basil tossed together over white rice with Thai caramel glaze (CFP)     18 


French Fries  6      Hell Fries   7       Sweet Potato Fries  8
Tater Tots  8      Seasonal Veggies  8     Bacon   4      Zucchini Fries  8 

GF= GLUTEN FREE     V= VEGETARIAN    
VG= VEGAN    CFP= CONTAINS FISH PRODUCT    
CSF= CONTAINS SHELLFISH     CN= CONTAINS NUTS 

*CONSUMING RAW OR UNDERCOOKED MEAT. POULTRY. SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. 

All listed prices and menu items subject to change.

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