Call us: (212) 462-4300

Lunch Old

Lunch

Served Daily 11:00 AM - 4:00 PM
S T A R T E R S
Classic “Pub Style” Calamari    12
domestic calamari, in olive oil and herbs, deep fried and served with chive aioli

Spinach & Artichoke Dip (Gluten Free)    12
classic version with imported choke hearts baked with pepper jack served with pita & crostini

Hummus Sampler   13
lemon tahini, red pepper and black bean versions with pita bread, crostini and cornichons

Buffalo Balls with Garlic Bread    12
My mom’s meatball recipe cooked in a 2 day marinara, served with garlic bread

Fried Mozzarella Pop’ems    10
bite sized fresh mozzarella dredged in panko and deep fried, served with marinara sauce
Shepherd’s Pie “Shooters”    12
domestic ground lamb stewed with tomatoes & baked in a “pop-it” sized shell with mashed potatoes on top

Jalapeno Poppers    10
fresh jalapenos stuffed with cream cheese, panko breaded and deep fried, served with salsa and guacamole

Kings Wings    12
jumbo chicken wings seasoned, deep fried and tossed in Buffalo sauce, served with bleu cheese dipping sauce

Crunch Fingers    10
Murray’s all natural chicken tenders, house breaded crispy fried and served with honey mustard dipping sauce

Nacholos    14
spicy buffalo and red bean chili baked with three cheeses and jalapeno slices over a 3 chip mix

FRIES & SIDES

HOUSE FRIES  6


HELLFIRE FRIES  7


SWEET POTATO FRIES  8


TATER TOTS  7


ZUCCHINI FRIES  7


BUTTERMILK ONION RINGS  6


KIDDIE MAC  8


VEGGIE  8
L A T E  R I S E R S

THK Homemade Blueberry Scones and Cream    7

Oat Meal with brown sugar and bananas   8

Organic Granola with fresh berries and yogurt   10

Two Eggs Any Style with Home Fries and Toast   9

Three Egg Omelet with home fries and toast   13
choose any two: spinach, broccoli, asparagus, tomatoes, peppers & onions, mushrooms, scallions, cream cheese, goat cheese, cheddar, Swiss, American, bleu or mozzarella

Toasted Bagel
with cream cheese, blackberry jam or butter
   4
with fried egg, applewood smoked bacon and Vermont cheddar   8 
with Scottish smoked salmon, proper garnish and cream cheese   16


Classic Irish Breakfast    16
with 2 eggs any style, bangers, rashers, blood puddings, mushrooms, tomatoes, baked beans, home fries and toast 

Malted Buttermilk Waffle   12
with strawberries, blueberries and pure maple syrup


Breakfast Burrito  15
grilled hangar steak, scrambled eggs, home fries Vermont cheddar and tomato relish in a fresh herb wrap

Fish-N-Chips   19
beer battered New England cod deep fried and served with slaw, malt vinegar, tartar sauce and fries
THE HALF KING BURGER BOX
all burgers are served with lettuce, tomato, onion, half sour Pickle King pickle, slaw and house fries
BEEF   14
House three cut blend, grass fed, grilled to temp

TURKEY    14
Extra virgin olive oil, caramelized onions, rosemary and sage (all mixed with the turkey)

GRILLED VEGGIE    13
Organic 7 veggie burger, served proper burger style

MEXICAN   15
Grilled to temp with pepper jack, guacamole and pico de gallo

SALMON CRAB CAKE   17
Wild Scottish salmon, premium jumbo lump crab meat, peppers, jalapeno and lime 

LAMB “GYRO STYLE”  16
domestic lamb burger served in a pita with tzatziki sauce , grilled onions and tomatoes
BUFFALO  16
Organic Pennsylvania bison
(we recommend medium-rare/medium)

SOUTH TEXAS ANTELOPE  16
all natural organic Broken Arrow Ranch (we suggest medium rare)

TUNA QUINOA  17
Sashimi quality pacific tuna tossed with ponzu and black quinoa, seared rare

KOBE  17
American Waygu grilled to temp and we recommend medium rare

CHILI DOG THRILL  13
2 sabrett hot dogs with our spicy house chili, yellow cheddar, sweet relish and onions

OLD SCHOOL PIZZA BURGER  15
with our 2 day cooked marinara, mozzarella cheese, served on an English muffin
additional toppings $ 1.50 each  
*
AMERICAN * YELLOW CHEDDAR * WHITE CHEDDAR * BLEU CHEESE * FETA * FRESH MOZZARELLA * GOAT CHEESE * PEPPER JACK * SWISS * GUACAMOLE * SALSA MUSHROOM CAPS * ROAST PEPPERS AND ONIONS * FRIED ONIONS * BACON * IRISH BACON *
S A L A D S

Baby Kale with Spiced Butternut Squash and Feta   13
daikon sprouts, pumpkin seeds and roast hazelnut vinaigrette

Baby Beets, Orange Segments and Maytag Bleu Cheese Salad   14
with baby arugula, pistachios and crème fraîche dressing

Warm Black Quinoa “Chopped Salad”   19
with smoked chicken breast, lightly sautéed mixed veggies, chick peas, watercress, black quinoa and feta

Baby Arugula, Endive and Gala Apple Salad   13
with pomegranate seeds and a fresh lemon thyme vinaigrette 

The Half King’s Big Salad   16
genoa salami, black forest ham, provolone, turkey breast, bacon, hard boiled egg and more

House or Caesar Salad   9

Salad Add-Ons
with grilled/crispy chicken or gulf shrimp add 8.... with hangar steak or salmon add 10


S A N D W I C H E S

Portobello and Goat Cheese on Whole Wheat   14
with baby arugula and chive aioli

Grilled Tuna and Avocado on a Whole Wheat Pita   17
with tomato, domestic feta and daikon sprouts

Classic House Roasted Turkey BLT   15
with house roasted turkey breast and honey mustard on 3 slices of whole wheat

Turkey, Mango & Avocado Wrap   14
with romaine and pico de gallo wrapped in a fresh herb tortilla

Grilled Chicken Panini   15
with provolone, sun dried tomatoes, baby spinach and chive aioli

The Cuban   15
roast pork loin, ham, swiss cheese, pickles and mustard grill pressed on ciabatta

“Uncle’s Favorite Sandwich”    15
parma prosciutto, genoa salami, black forest ham, imported provolone, lettuce, red onion and a sun dried tomato aioli on a crusty seeded Italian loaf 

All listed prices and menu items subject to change.

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