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St Patrick's Day
March 17, 2005Join
Us For “Bia, Ol, Craic Agus Ceol”
(Food, Drink, Fun and Music)
Live Irish Music from
“Sorcha Dorecha” starts at 7pm
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S o u p |
Potato Leek Soup
with bacon and chives |
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5 |
Tortellini in Broth
with baby spinach and shaved parmesan cheese |
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5 |
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A p p e t i z e r |
Irish Potato Skins
Irish bacon, scallions, sour cream and cheddar cheese |
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8 |
Steamed Mussels & Cockles
Steamed in Guinness Beer |
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12 |
Smoked Irish Salmon
with tomato slices, cucumber, brown bread and horse radish cream |
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13 |
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E n t r é e |
Corned Beef and Cabbage
served with Colcannon (potatoes and cabbage) and Colman’s hot mustard |
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15 |
Roast Fresh Ham
with potato au gratin, creamed spinach and fresh apple cider sauce |
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17 |
Lamb & Guinness Casserole
with chunks of Spring Lamb, broccoli, parsnips and a hearty tomato
Guinness broth |
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16 |
Bangers & Mash
Irish sausage with buttery mashed potatoes and gravy |
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13 |
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D e s s e r t |
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Warm Granny Smith Apple & Sour Cream Pie with Vanilla Gelato |
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6 |
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Fresh Blueberry Cobbler with Vanilla Gelato |
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6 |
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Warm Walnut Fudge Brownie with Vanilla Gelato and Hot Fudge |
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6 |
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Kahlua Espresso Creme Brulée |
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6 |
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Chocolate Jack Daniel’s Pecan Pie |
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6 |
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Fresh Key Lime Pie with whipped cream |
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6 |
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Chocolate Guinness Gelato |
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6 |
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