[navigates/buttons1.htm]
St Patrick's Day
March 17, 2005

Join Us For “Bia, Ol, Craic Agus Ceol”
(Food, Drink, Fun and Music)

Live Irish Music from “Sorcha Dorecha” starts at 7pm

S o u p

Potato Leek Soup
with bacon and chives
5
Tortellini in Broth
with baby spinach and shaved parmesan cheese
5

A p p e t i z e r

Irish Potato Skins
Irish bacon, scallions, sour cream and cheddar cheese
8
Steamed Mussels & Cockles
Steamed in Guinness Beer
12
Smoked Irish Salmon
with tomato slices, cucumber, brown bread and horse radish cream
13

E n t r é e

Corned Beef and Cabbage
served with Colcannon (potatoes and cabbage) and Colman’s hot mustard
  15
Roast Fresh Ham
with potato au gratin, creamed spinach and fresh apple cider sauce
  17
Lamb & Guinness Casserole
with chunks of Spring Lamb, broccoli, parsnips and a hearty tomato Guinness broth
  16
Bangers & Mash
Irish sausage with buttery mashed potatoes and gravy
  13
 

D e s s e r t

Warm Granny Smith Apple & Sour Cream Pie with Vanilla Gelato   6
Fresh Blueberry Cobbler with Vanilla Gelato   6
Warm Walnut Fudge Brownie with Vanilla Gelato and Hot Fudge   6
Kahlua Espresso Creme Brulée   6
Chocolate Jack Daniel’s Pecan Pie   6
Fresh Key Lime Pie with whipped cream   6
Chocolate Guinness Gelato   6