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St. Patrick's Day Menu |
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Served March 14 - 17 |
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A P P E T I Z E R S |
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| Clam & Corn Chowder New England Style | 5 | |
| Potato Leek with bacon & chives | 4 | |
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Smoked Irish Salmon
served with cucumber salad, soda bread & horse radish cream |
10 | |
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E N T R E E S |
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| Turkey Shepherds Pie | 12 | |
| Lamb Guinness Stew | 13 | |
| Corned Beef & Cabbage | 12 | |
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D E S S E R T S |
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Banana Cream Tart
with whipped cream & chocolate sauce |
6 | |
| Chubby's Warm Fudge Walnut Brownie | 6 | |
| Apple, Sour Cherry & Blueberry Cobbler | 6 | |
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B A R S P E C I A L |
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Mulled wine |
6 | |
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Reservations Strongly recommended: |
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The Half King's St. Patrick's Day Meal |
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(Meal does not include beverage, tax or gratuity.) |
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