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Wine Menu

Wine Menu

White 
house white--Barone Fini, Pinot Grigio ...
happy hour 5-8pm $7 ... reg $9

ALTADONNA PINOT GRIGIO, VENETO, ITALY

aromas of white peaches and ripe grapefruit create a wine with crisp, refreshing acidity that balances its creamy texture pairing well with lighter cuisine, including vegetable or seafood dishes
Glass  10     Bottle   37

KUNDE CHARDONNAY, SONOMA VALLEY, CALIFORNIA
sweet aromatics of vanilla custard, tangerines and shortbread cookies followed by cantaloupe and meringue flavors which provide depth and weight to this Chardonnay
Glass  12    Bottle  42

ASTROLABE SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
this wine, which received a 90 in WS displays powerful passion fruit, guava and limoncello flavors with a chalky, mineral texture, a spotlessly clean and zesty example of Marlborough Sauvignon Blanc at its best.
Glass   11    Bottle  38

S.A. PRUM, PRUM BLUE RIESLING, GERMANY
this is a medium dry wine with intense exotic flavors recalling apricot and citrus, elegantly structured with fruit and mineral character
Glass   12     Bottle  43
Red
house red---Jacobs Creek, Cabernet Sauvignon
happy hour 5-8pm $7 ... reg $9

CAIRANNE COTES DU RHONE VILLAGES “LA CIGALETTE”, FRANCE

blended from classic Rhone varieties with a splash of Carignan, strong aromas of red fruits and earthy tones opening into a palate of rich fruits with spicy layers
Glass  11     Bottle  38

PLUNGERHEAD, CABERNET SAUVIGNON, DRY CREEK VALLEY
incredible dark color and rich fruit in this blend, the aromas show dark blackberry fruit, dried fig, black raspberry, earthy Dry Creek terrior notes, and a touch of roasted porcini mushrooms.
Glass 12    Bottle  42

RUTHERFORD RANCH MERLOT, NAPA VALLEY
oak aging compliment the luscious flavors of Bing cherry, blueberries and creamy vanilla with a long rich finish
Glass  11      Bottle 38

WILD HORSE PINOT NOIR, CENTRAL COAST
beautiful aromas of black cherry, pomegranate and cranberries that transcends into a lush, delicious finish
Glass  12    Bottle  43

OLIVERHILL “RED SILK” SHIRAZ, MCLAREN VALE REGION, AUSTRALIA
aromas of blackberries and wild blueberries over tar, licorice, bacon fat and loam supported by a medium to firm level of grainy tannins and lively acidity
Glass  12    Bottle  42

BROQUEL MALBEC, ARGENTINA
a nose of dried herbs, spice, prune and black raspberry with the palate showing mint, alcohol heat and sour berry flavors
Glass  10     Bottle  37
Rosé and Ports

LE CAPRICE DE CLEMENTINE, COTES DE PROVENCE, FRANCE

a light and delicate Rose with a beautiful hue, elegant, fresh lively nose with a round, juicy and long finish.

Glass  11    Bottle  38

BILLET BOUQUET DE PROVENCE ROSÉ, CHATEAU GORDONNE, FRANCE
a lively Rosé with subtle aromas of strawberry, raspberry and passion fruit with a palate of citrus, red fruit and expressive minerality with a very crisp finish
Glass  10     Bottle  37

COCKBURN’S 10 YEAR OLD TAWNY PORT, PORTUGAL
a medium dark ruby color, with a deep garnet edge, a clean aroma, showing maturity and finesse, with a hint of dried plums, off dry to medium sweet
Glass  10

SANDEMAN RESERVE, PORTUGAL
intense ruby red color, brilliant and clean, rich red fruit aromas with a touch of age
Glass   9
Sparkling

MARQUIS DE LA TOUR BRUT, FRANCE

a flute of our house champagne   9


DOMAINE STE MICHELLE BRUT, WASHINGTON
dry to medium dry with pear and pineapple aromas and crisp green apple
Bottle  26

KORBEL BRUT ROSE, FRANCE
a medium dry champagne with a deep blush color and a delicately fruity style
Bottle  35

VEUVE CLICQUOT, BRUT NV, YELLOW LABEL, FRANCE
this champagne is a blend of two thirds black grapes and one third chardonnay for elegance
Bottle  90

All listed prices and menu items subject to change.

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